Super Saver 6" Hankotsu - Culinary 2.0 White G-10 60% Off - Today Only [Wl6UQf2e]

A precision tool designed for the art of butchery.

The Japanese Hankotsu, an impeccable choice for whole animal butchery. 

Our interpretation of the Japanese-style butcher knife is excellent for whole animal butchery, especially deboning and trimming. Its 50/50 chisel-grind blade bevel cuts protein away from the bone with high accuracy, and the handle’s emphasized hook provides a more secure grip for finer control. It’s designed for traditional downward/standard and reverse grips, with a clean and sleek profile to feel like a natural extension of your arm.