Don't Miss Zwilling Diplôme 23cm Carving Knife (54205-241-0) In Multiple Colors [htsAi3lj]
ZWILLING® Diplôme slicing knife, 24cm blade. Slicing knife with long, slim and straight 24cm blade for carving cooked joints of meat. Also known as a Sujihiki, this knife can be used for slicing cured salmon and other raw fish.
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Don't Miss Zwilling Diplôme 23cm Carving Knife (54205-241-0) In Multiple Colors [htsAi3lj]
ZWILLING® Diplôme slicing knife, 24cm blade. Slicing knife with long, slim and straight 24cm blade for carving cooked joints of meat. Also known as a Sujihiki, this knife can be used for slicing cured salmon and other raw fish.
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