Door Buster Wüsthof - Classic Ikon Superslicer 26 Cm Travel Size [mFZeLYxc]

Wüsthof Classic Ikon Superslicer: Ultimate Precision Knife

The Wüsthof Classic Ikon Superslicer 26 cm is the perfect tool for achieving clean, delicate slices from a wide range of ingredients. Whether you're cutting through large fruits and vegetables, preparing meat, or slicing cakes, cookies, or bread, this knife makes it all effortless. The outwardly curved, razor-sharp edge allows for extremely fine cuts without tearing or crumbling the product, ensuring a perfect presentation every time.

Key Features and Specifications

With a 26 cm blade length and a width of 4.24 cm, this knife offers the ideal length and strength to handle both soft and tough textures. The forged blade is made of high-quality, rust-resistant steel with a Rockwell hardness of 58 HRC, ensuring that the knife remains sharp and durable for everyday use. The Classic Ikon series, known worldwide for its unmatched quality, craftsmanship, and stylish design, is crafted in Solingen, Germany. The ergonomic handle, made of high-quality plastic with riveted pins for additional stability and comfort, provides a perfect balance between functionality and luxury.

Practical Uses and Benefits

The Wüsthof Classic Ikon Superslicer is ideal for a variety of tasks, including slicing bread, rolls, fruit, cakes, and vegetables. The knife's sharp edge allows for precise cuts without damaging the product, making it a must-have for both professional chefs and passionate home cooks who value precision and durability. Key features include a Super Slicer blade, a 26 cm blade length, a 4.24 cm blade width, a forged blade made of X50CrMoV15 steel, a Rockwell hardness of 58 HRC, an ergonomic handle made of plastic with riveted pins, a handle length of 11.4 cm, and a lifetime warranty against material and manufacturing defects. To maintain its sharpness and quality, clean the knife by hand and dry it immediately with a soft cloth, avoiding the use of the dishwasher and abrasive sponges. Store the knife safely to protect the blade and sharpen it regularly with a whetstone, honing steel, or knife sharpener to achieve optimal sharpness.