Durable Kai Shun - Weißes Santoku 7'' (18,0 Cm) Holiday Edition [49fs2AEd]

Kai Shun - Classic White Santoku Knife

Experience the pinnacle of culinary craftsmanship with the Kai Shun - Classic White Santoku Knife, a true masterpiece for knife enthusiasts. This handcrafted piece combines traditional artistry with modern materials, delivering an unparalleled cutting experience.

Unique Features and Specifications

The Kai Shun - Classic White Santoku Knife stands out with its exceptional features and high-quality construction:

• Superior Blade:
  • VG-MAX Steel: Known for its extreme hardness (61 HRC) and long-lasting sharpness.
  • 32-Layer Damascus Steel: Offers a stunning aesthetic and excellent rust resistance.
  • Symmetrical Edge: Ensures precision and control, suitable for both left and right-handers.
• Elegant Handle:
  • Pakkaholz: A natural and sustainable material with a light ash color.
  • Walnut-shaped: Provides a comfortable and secure grip.
  • High-Quality Resins: For optimal moisture resistance.
• Handcrafted: Each knife is a meticulously crafted piece of art.
• 10 years warranty on material and construction defects.

Why Choose the Kai Shun Classic White Santoku Knife?

This knife is more than just a kitchen tool; it's a statement. The Kai Shun Classic White Santoku Knife is a perfect choice for slicing vegetables, meat, and fish due to its remarkable versatility:

• Outstanding Versatility: Ideal for all your culinary needs.
• Elegant Appearance: The contrast between the dark Damascus steel and the light Pakkaholz makes it a stunning addition to any kitchen.
• Longevity: Crafted from premium materials, this knife is built to last a lifetime.
• Comfortable Handling: The ergonomic handle ensures perfect balance and control.

To maintain its superior performance, simply wash the knife with hot water and mild soap after each use, dry it immediately with a soft cloth, and oil the wooden handle regularly with neutral plant oil or camellia oil. For sharpening, consider using a professional service or a sharpening stone. Store the knife safely and separately from other utensils.