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Durable Kai Shun - Weißes Santoku 7'' (18,0 Cm) Holiday Edition [49fs2AEd]

$45.99 $147.99 -69%

Kai Shun - Classic White Santoku Knife Experience the pinnacle of culinary craftsmanship with the Kai Shun - Classic White Santoku Knife, a true masterpiece for knife enthusiasts. This handcrafted piece combines traditional artistry with modern mater

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Kai Shun - Classic White Santoku Knife

Experience the pinnacle of culinary craftsmanship with the Kai Shun - Classic White Santoku Knife, a true masterpiece for knife enthusiasts. This handcrafted piece combines traditional artistry with modern materials, delivering an unparalleled cutting experience.

Unique Features and Specifications

The Kai Shun - Classic White Santoku Knife stands out with its exceptional features and high-quality construction:
  • Superior Blade:
    • VG-MAX Steel: Known for its extreme hardness (61 HRC) and long-lasting sharpness.
    • 32-Layer Damascus Steel: Offers a stunning aesthetic and excellent rust resistance.
    • Symmetrical Edge: Ensures precision and control, suitable for both left and right-handers.
  • Elegant Handle:
    • Pakkaholz: A natural and sustainable material with a light ash color.
    • Walnut-shaped: Provides a comfortable and secure grip.
    • High-Quality Resins: For optimal moisture resistance.
  • Handcrafted: Each knife is a meticulously crafted piece of art.
  • 10 years warranty on material and construction defects.

Why Choose the Kai Shun Classic White Santoku Knife?

This knife is more than just a kitchen tool; it's a statement. The Kai Shun Classic White Santoku Knife is a perfect choice for slicing vegetables, meat, and fish due to its remarkable versatility:
  • Outstanding Versatility: Ideal for all your culinary needs.
  • Elegant Appearance: The contrast between the dark Damascus steel and the light Pakkaholz makes it a stunning addition to any kitchen.
  • Longevity: Crafted from premium materials, this knife is built to last a lifetime.
  • Comfortable Handling: The ergonomic handle ensures perfect balance and control.
To maintain its superior performance, simply wash the knife with hot water and mild soap after each use, dry it immediately with a soft cloth, and oil the wooden handle regularly with neutral plant oil or camellia oil. For sharpening, consider using a professional service or a sharpening stone. Store the knife safely and separately from other utensils.

What Our Customers Say

December 31, 2025

Absolutely no complaints!

This is my new favorite gadget. I use it all the time.

- Jaxson N..

December 31, 2025

Absolutely no complaints!

Exceptional value for the money. The build quality is impressive.

- Isabella T..

December 31, 2025

Absolutely no complaints!

This product is a great tool. It's very well-built and reliable.

- Callum J..

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