Last Chance Hands-on Class - Baked Cod Gadget [4XpiltoQ]

Hands-On Baked Cod Cooking Class

Get ready to embark on a culinary adventure with our exclusive Hands-On Baked Cod Cooking Class. This immersive experience, led by Chef Soledad Liendo, a talented graduate of the International Institute of Culinary Arts in Buenos Aires, promises to transform your cooking skills and create unforgettable memories. With a limited number of workstations available, this class is perfect for food enthusiasts looking to refine their techniques and enjoy a unique dining experience.

Experience the Art of Cooking

During this two-hour hands-on class, you will learn to prepare a mouthwatering Baked Cod with Cherry Tomatoes & Pearl Onions, complemented by Parmesan Grit Cakes with Cream of Garlic and Rum Flambéed Strawberry Crepes. Each workstation is designed to accommodate up to two guests, ensuring a personalized and interactive learning environment. As you master these recipes, you'll also have the opportunity to sample your creations alongside a selection of fine wines, including Veritas Vineyards Red Star and Saddleback Chardonnay.

Exclusive Benefits and Details

This class is not just about cooking; it's about creating lasting memories. Here are some of the exclusive benefits you can expect:

• Hands-On Experience: Learn from Chef Soledad Liendo in our state-of-the-art culinary kitchen.
• Interactive Learning: Work alongside fellow food enthusiasts and share tips and techniques.
• Exclusive Menu: Enjoy a curated menu that includes a variety of dishes to satisfy your taste buds.
• Wine Pairing: Sip on fine wines while you cook and savor your creations.

Please note that cooking classes are non-refundable and non-transferable once booked. Wear comfortable shoes and be prepared to stand for the majority of the class. Book your spot today and take the first step towards becoming a master chef!