High-quality Chill Ice Cream Machine By National Equipment Ic8 Instant 45% Discount [jsfYF3ZH]

If you’re tired of overpriced soft serve machines that underdeliver, the Chill Cream IC8 is the machine you’ve been looking for. It’s built to crank out serious volume, stand up to long shifts, and do it all without wrecking your budget.

Most commercial machines are either weak or wildly expensive. They can’t handle pressure, or they cost more than your rent. That’s a brutal combo when you’re trying to run a high-output shop. The IC8 puts out up to 32 quarts of soft serve per hour. That’s around 256 cones, all from a compact, rock-solid machine that actually makes financial sense.

You’re not getting a flimsy plastic setup here. The IC8 is all stainless steel, easy to clean, and made for real daily use. It runs on a 220V single-phase circuit, pulls just 11.4 amps, and uses 2.5 kWh. So you get strong, reliable performance without running up your utility bill.

Just a heads-up on airflow. Leave about six inches of space on both sides for ventilation. The back can go right up against the wall, so it’s easy to fit into tighter setups, but don’t crowd the sides or you’ll overheat the compressor. That’s an avoidable mistake with a quick layout check.

If you want a soft serve machine that works hard, lasts long, and doesn’t destroy your bank account, this is it. The Chill Cream IC8 gets it done.

Key Features:

• Stainless Steel Construction: Durable and easy to clean, ensuring long-lasting quality.
• High Production Capacity: Produces up to 32 quarts (8 gallons) per hour, making 256x 4oz cones per hour.
• Efficient Batch Production: Capable of producing up to 12x 4oz cones in a minute.
• Freezing Cylinders: Two 1.7-liter (1.8 quart) cylinders for dual flavor output.
• Mix Hoppers: Two 6.3 quart (6 liters) hoppers with agitators.
• Durable Parts: All washable parts are made from high-quality injection molded plastic or stainless steel.
• Air Cooled: Features separate compressors for the cylinder and hopper, 3100 and 400 BTU/hr respectively.
• Operational Modes: Serve, Conservation, Cleaning/Defrost modes for versatile use.
• Texture Control: Adjustable settings to ensure the perfect texture every time.
• Low Mix Indicator: Alerts operator to add mix when needed.
• Refrigerated Hoppers: Maintains mix below 40°F (4.4°C) during Serve and Conservation modes.
• Conservation Feature: Keeps product temperatures safe in the mix hopper and freezing cylinder during long no-use periods.
• Temperature Display: Ensures safe product temperatures with an easy-to-read display.

Clearance Requirements:

• Left/Right: 6” (150mm)
• Back: 0” (0mm)

Important: Do not cover side vents. Adequate spacing for ventilation is crucial to prevent damage to the condenser, compressor, and other components, which could void the warranty.

Electrical Requirements:

• Voltage: 220V
• Phase: Single
• Hertz: 60
• Amps: 11.4A
• Watts: 2,500
• AWG: 12
• Energy Consumption: 2.5 kW/hr
• Cord and Plug Included: Dedicated circuit required

Dimensions and Weight:

• Machine (LxDxH): 17.9" x 26.7/28.5" x 30"
• Machine Weight: 331 lbs. (150kg)
• Shipping Dimensions: 21" x 33.5" x 37.4"
• Shipping Weight: 375 lbs. (170kg)
• Shipping Class: 70

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