Limited Edition Southbend Restaurant Gas Range, 48" W With 8 (1) Convection Oven & (1) Cabinet Base (1) 24" Griddle Left And Thermostatic Controls, - 212,000 Btu – 4484ac-2tl Markdown: -90% [3NjM1nDg]
Southbend 48" Gas Range: High-Performance Commercial Cooking SolutionIntroducing the Southbend 4484AC-2TL Ultimate Restaurant Range, a 48-inch gas range designed for unparalleled performance in commercial kitchens. This robust appliance is a versatil
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Limited Edition Southbend Restaurant Gas Range, 48" W With 8 (1) Convection Oven & (1) Cabinet Base (1) 24" Griddle Left And Thermostatic Controls, - 212,000 Btu – 4484ac-2tl Markdown: -90% [3NjM1nDg]
Southbend 48" Gas Range: High-Performance Commercial Cooking Solution
Introducing the Southbend 4484AC-2TL Ultimate Restaurant Range, a 48-inch gas range designed for unparalleled performance in commercial kitchens. This robust appliance is a versatile powerhouse, featuring two star/sauté burners in the front and two non-clog burners in the rear. Its 24-inch griddle on the left provides a flat cooking surface, perfect for a variety of dishes. With thermostatic controls for precise temperature regulation, this range ensures that every meal is cooked to perfection. The Southbend 4484AC-2TL is constructed with durability in mind, featuring stainless steel front, sides, and shelf, making it easy to maintain and a reliable choice for any busy kitchen.
- 48-inch gas range with two star/sauté burners front
- Two non-clog burners rear for flexible cooking
Product Specifications and Technical Details
The Southbend 4484AC-2TL is not just about looks; it's a marvel of modern kitchen technology. This range boasts a powerful 212,000 BTU output, making it suitable for high-powered cooking tasks. It includes one convection oven with battery spark ignition and three racks for expanded cooking capacity. A cabinet base provides additional storage space, while a 22-1/2-inch flue riser with a shelf ensures proper ventilation. Standing pilot lights ensure reliable ignition, and the entire range is cCSAus, CSA Flame, CSA Star, and NSF certified for safety and performance.
- 212,000 BTU output for high-powered cooking
- One convection oven with battery spark ignition and three racks
- Stainless steel construction for durability and ease of maintenance
Practical Uses and Target Audience
Whether you're running a bustling restaurant, a busy catering service, or a high-volume commercial kitchen, the Southbend 4484AC-2TL Ultimate Restaurant Range is the ideal choice. Its versatility allows for a wide range of cooking techniques, from searing steaks to simmering sauces. The precise temperature control and additional storage space make it perfect for preparing a variety of dishes efficiently and effectively. With its high-powered output and durable construction, this range is built to last and will become an essential part of your kitchen for years to come.
- Perfect for busy commercial kitchens
- Wide range of cooking techniques supported
- Long-lasting and reliable performance
What Our Customers Say
Absolutely no complaints!
This is a very smart and very efficient tool.
- Bodhi T..
Absolutely no complaints!
The build quality is simply magnificent.
- Eva Y..
Absolutely no complaints!
The product works just absolutely perfectly.
- Gloria Q..