Free Shipping Southbend Restaurant Gas Range, 48" W With 8 (2) Space Saver Ovens And Manual Controls, - 335,000 Btu – 4483ee-6r Perfect Gift [uEBatVQz]

Southbend 48" Restaurant Gas Range with Ovens

Introducing the Southbend 4483EE-6R Ultimate Restaurant Range, a 48-inch gas range designed for high-performance cooking in commercial kitchens. This versatile appliance is built to handle the demands of busy kitchens, offering a powerful 335,000 BTU output and a range of features that enhance efficiency and convenience. With its durable stainless steel construction and CSA and NSF certification, the Southbend 4483EE-6R is a reliable choice for any professional kitchen.

Key Features and Specifications

Experience the ultimate in cooking performance with the Southbend 4483EE-6R. This range features three star/sauté burners on the front right for quick and efficient cooking, two pyromax burners on the back right for high-heat performance, and two star/sauté burners on the left for versatile cooking options. The two space-saver ovens with battery spark ignition provide additional cooking space, while the 22-1/2-inch flue riser with a shelf ensures proper ventilation. Key features include:

• 48-inch gas range with three star/sauté burners on the front right
• Two pyromax burners on the back right for high-heat performance
• Two space-saver ovens with battery spark ignition and one rack per oven
• Stainless steel construction for durability and easy maintenance
• CSA and NSF certified for quality and safety

Practical Uses and Benefits

The Southbend 4483EE-6R is an essential tool for any commercial kitchen, offering a combination of power, versatility, and efficiency. Whether you're preparing large batches of food or need precise control over your cooking process, this range delivers. The standing pilot lights make it easy to start cooking, while the adjustable legs provide flexibility in kitchen layout. With its robust 335,000 BTU output and comprehensive list of features, the Southbend 4483EE-6R is the perfect choice for restaurants, hotels, and other commercial kitchens looking to elevate their cooking capabilities.