Southbend 4603DD-5L Ultimate Restaurant Range Description:
This 60" gas restaurant range is designed for heavy-duty commercial kitchens, featuring (3) non-clog burners in the front left, (2) Pyromax burners in the rear left, and (4) star/sauté burners on the right side. It has a standing pilot system and includes two standard ovens with battery spark ignition, each with one rack. The unit also features a 22-1/2" flue riser with shelf and durable stainless steel construction. With 401,000 BTUs, it is CSA and NSF certified.
Key Features:
- 60" wide with (3) non-clog burners front left and (2) Pyromax burners rear left
- (4) star/sauté burners on the right side
- Two standard ovens with battery spark ignition
- Includes one rack per oven
- 22-1/2" flue riser with shelf
- Stainless steel front, sides, and shelf
- 6" adjustable legs for leveling
- 401,000 BTU
- CSA and NSF certified