Customers' Choice Southbend Restaurant Gas Range, 60" W With 4 Burners (1) 24" Griddle And (1) Convection Oven & (1) Standard Oven - 285,000 Btu – 4607ad-2tr Fast Dispatch [Xowhk2mb]

Southbend 60" Restaurant Gas Range: The Ultimate Cooking Solution

The Southbend 4607AD-2TR is a game-changer for high-volume kitchens, offering an unmatched combination of power, versatility, and durability. This 60-inch restaurant gas range is equipped with four Pyromax burners and a spacious 24-inch griddle, making it perfect for a variety of cooking tasks. With both a standard oven and a convection oven, each featuring battery spark ignition, this range ensures reliable performance. Its stainless steel construction and 6-inch adjustable legs provide a robust and stable platform for demanding kitchen environments.

Key Features and Specifications

Experience the ultimate in cooking efficiency with the Southbend 4607AD-2TR. This range boasts a powerful 285,000 BTU capacity, ensuring quick and even heat distribution. The included 22-1/2 inch flue riser with a shelf and four racks offer ample storage and cooking space. The stainless steel front, sides, and shelf are not only durable but also easy to clean. The range is certified by cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing safety and quality. Key features include:

• 60-inch ultimate restaurant gas range
• Four Pyromax burners and one 24-inch griddle
• Standard and convection ovens with battery spark ignition
• Stainless steel front, sides, shelf, and 6-inch adjustable legs
• 285,000 BTU capacity
• cCSAus, CSA Flame, CSA Star, NSF certified

Practical Applications and Benefits

The Southbend 4607AD-2TR is an essential tool for busy restaurants, hotels, and commercial kitchens. Its combination of a griddle and two ovens allows for simultaneous cooking, increasing efficiency and productivity. The durable construction ensures long-lasting performance, even in the busiest kitchen environments. Ideal for a wide range of cooking applications, this range is a must-have for any establishment that demands the best in commercial cooking equipment.