Festive Deal Backwoods Smoker - G2 Fatboy Kit [B5ZHQ7Fr]

Three inches deeper to hold that full size steam pan.   Deep enough to not have to trim your ribs and briskets.   Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party.   The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal.

Pricing does not include $125 crating fee and freight shipping from Louisiana.  NJ Sales Tax 3.3%, we presently do not collect tax outside of NJ.  Shipping to NJ around $300, please email your Zip to [email protected] for an actual freight quote.

For the cookers picked up from our location, please add $345 crating and delivery charge from Louisiana to Paterson NJ.  Local delivery is available for a nominal fee.  Please email to [email protected] or call Mike at 201-247-5821 for lead times if not in stock.

Standard Features:

• Permanent water pan
• Stainless steel doors
• 2″ insulation
• Heat diverter
• Heavy gauge racks
• Deep enough to hold a full size steam pan
• Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
• Cooking degrees:(approx) 180 to 300
• Amount of charcoal: (approx) 16 to 20 lb
• Cooking time:(approx) 6 to 10 hours
  {Depending on the temperature used for cooking}
• Meat: (approx)
  8 to 12 slabs of baby back ribs
  8 briskets
  12 to 16 Boston butts

Optional Features:

• Auto Water
• Castors
  (they will raise the smoker up 6″)
• Permanent Stand
  (This will be welded to the bottom of the smoker in place of the three inch feet)
• Removable Stand
  (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
• NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
• Racks
  (Additional racks can be added)
• Sliders
  (Additional sliders can be added, these are what your racks rest on and slide in and out on)
• BBQ Guru Digi Q DX 2
  (this includes the adapter door and the 10 cfm fan)
• NEW! Pellet Feed
  (Includes digital controller, internal meat probe and smoke box.  Hopper holds approx. 30 lbs.) Cooking temperatures: 225-250 degrees (approx.) Cooking time: 18-24 hours (approx.)

Outside Dimensions:

• 28″ deep plus 2 1/2″ for the thermometer and latches
• 38″ tall plus 2 1/2″ for stack
• 27″ wide plus 8" for the drain

Cooking Chamber Dimensions:

• 23″ deep
• 17 1/2″ tall
• 20″ wide

Racks:

• Four, 4 1/2″ apart
• 22 1/2″ deep
• 19 1/2″ wide
• 1/4″ nickel plated wire