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Shun Classic 8-inch Western Cook's Knife

The Shun Classic 8-inch Western Cook's Knife is a remarkable addition to any kitchen. Engineered with precision and designed for versatility, this knife is a perfect blend of strength and beauty. Its unique 22° cutting angle sets it apart from the rest of the Shun Classic line, offering an extra edge for handling heavier foods like winter squash or large heads of cabbage.

Superior Craftsmanship and Features

Crafted with care, the Shun Classic 8-inch Western Cook's Knife features a proprietary VG-MAX cutting core that is wear and corrosion resistant. This core is known for its exceptional strength and fine-grained structure, ensuring a long-lasting edge. The 34 layers of stainless Damascus cladding on each side not only add to the knife's aesthetic appeal but also enhance its stain resistance and food release properties. The D-shaped ebony-finished PakkaWood® handles are both comfortable and durable, suitable for both left- and right-handed users, and they resist bacteria buildup, making them a hygienic choice for your kitchen.

Practical and Versatile

This knife is not just a tool but an essential kitchen companion for a wide range of tasks. Whether you're slicing, dicing, or making rocking cuts, the Shun Classic 8-inch Western Cook's Knife excels. Its full composite tang provides a perfect balance and light weight, making it a joy to use. Handcrafted in Japan, this knife comes with a Limited Lifetime Warranty, guaranteeing its exceptional quality and durability. From the home chef to the professional cook, the Shun Classic 8-inch Western Cook's Knife is a must-have for anyone who values precision and performance in the kitchen.