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Il Buco: A Culinary Journey

Discover the enchanting world of Il Buco: Stories & Recipes, a captivating blend of storytelling and culinary expertise. This exquisite book, co-authored by Donna Lennard and Joshua David Stein, takes you on a personal journey through the life and times of one of New York's most beloved restaurateurs. With a foreword by Alice Waters and stunning photography by Gentl & Hyers, this collection is a treasure trove for food enthusiasts and culinary adventurers alike.

From Shop Owner to Restaurateur

Join Donna Lennard as she recounts her remarkable transformation from antique shop owner to celebrated restaurateur. Il Buco is more than a cookbook; it's a testament to her passion for Italian cuisine and her commitment to farm-to-table principles. Over nearly three decades, Donna has crafted dishes that have delighted the palates of New York's most discerning diners. This book captures the essence of her culinary journey, filled with heartwarming stories and timeless recipes.

Essential Elements of Good Eating

Il Buco is a celebration of the essential elements of good eating and good living. It includes a treasure trove of recipes from the restaurant's esteemed chefs, such as Ignacio Mattos's Black Kale Salad, Justin Smillie's Bucatini Cacio e Pepe, and Sara Jenkins's Porchetta alla Romana. Each recipe is a testament to the restaurant's ethos, highlighting the best of Italian flavors and techniques. Additionally, the book profiles the artisans whose craftsmanship has contributed to the warm, Mediterranean atmosphere that defines Il Buco. With Il Buco: Stories & Recipes, you'll not only enjoy mouthwatering dishes but also gain insights into the art of living well.