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Introducing CEASE Fungicide Bactericide

CEASE Fungicide Bactericide is a powerful and versatile solution for controlling a wide range of fungal and bacterial diseases in plants. This innovative product not only destroys pathogen cells but also creates a natural barrier on the leaves' surfaces to prevent future attacks. With its unique formula, CEASE helps plants produce natural compounds that suppress disease and enhance overall health, all while ensuring a quick access to crops for cultural and harvesting operations.

Key Features of CEASE Fungicide Bactericide

CEASE stands out with its multi-site modes of action, providing effective resistance management and a high level of disease control. One of its standout features is the ability to be sprayed up to and on the day of harvest, offering flexibility and convenience for growers. This product also improves plant resistance to diseases by increasing the natural production of protective enzymes, leaving virtually no residue on plants or flowers. Its performance is on par with copper-based products, without the associated phytotoxicity, making it a safe choice for beneficial insects and predatory mites. Additionally, CEASE is compatible with many chemical and biological inputs, allowing for tank mixing and rotation, further enhancing its utility and flexibility in various agricultural operations.

Practical Uses and Benefits of CEASE Fungicide Bactericide

When used as a soil drench, CEASE enhances germination and plant growth by suppressing diseases caused by Rhizoctonia, Pythium, Fusarium, and Phytophthora. Its compatibility with many pesticides, fertilizers, and adjuvants, along with its approval for organic production, makes it a preferred choice for environmentally conscious growers. By rotating CEASE with our MilStop SP Fungicide, you can effectively prevent season-long expression of Botrytis, Powdery Mildew, and bacterial leaf spots. With CEASE, you can enjoy the benefits of a biological alternative to synthetic chemicals and coppers, ensuring healthier plants and a more sustainable approach to agriculture.