Everyday Kikuichi Cutlery - Wh Series Elite Warikomi Gold Ho-wood Yanagi 24cm - Traditional Japanese Knives & Cutlery Guaranteed [kFiP25rD]

Exceptional Craftsmanship in Every Slice

Experience the art of Japanese cuisine with the Kikuichi Cutlery - WH Series Elite Warikomi Gold Ho-wood Yanagi 24cm. Crafted with over 750 years of tradition and expertise, this knife embodies the essence of Japanese culinary excellence. Designed for both professionals and enthusiasts, this 24cm yanagi features a single bevel blade, perfect for slicing fish and vegetables with precision and ease.

• Handmade Tradition: Kikuichi, based in Nara, Japan, has been perfecting the art of blade-making for generations.
• Quality Materials: The blade is constructed with 2 layers of hand-forged AUS8 stainless steel, providing exceptional sharpness and durability.

Superior Specifications and Features

The Kikuichi WH Series Elite Yanagi stands out with its unique blend of traditional craftsmanship and modern materials. The softer stainless steel spine ensures a comfortable grip and a smooth cutting experience. The handle is meticulously crafted from Japanese magnolia wood with a water buffalo horn or resin ferrule, offering both beauty and functionality.

• Blade Details: 2 layers of hand-forged AUS8 stainless steel for sharpness and corrosion resistance.
• Handle Design: "D" shaped wa handle with Japanese magnolia wood and water buffalo horn or resin ferrule for a premium feel.

Perfect for Every Kitchen and Chef

Whether you're a seasoned chef or just starting out, the Kikuichi Cutlery - WH Series Elite Warikomi Gold Ho-wood Yanagi is an invaluable addition to your kitchen. Its single bevel design is ideal for precise cuts and slices, making it a must-have for anyone passionate about Japanese cuisine. The included saya not only protects the blade but also adds to the knife's aesthetic appeal.

• Single Bevel Blade: Perfect for slicing fish and vegetables with exceptional precision.
• Practical Use: A versatile tool for both professional chefs and home cooks looking to elevate their culinary skills.