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Wusthof Classic Utility Knife: The Versatile ChoiceIntroducing the Wusthof Classic Utility Knife, a perfect blend of size and versatility for a wide range of culinary tasks. This knife is designed to fill the gap between a chef's knife and a paring k
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Wusthof Classic Utility Knife: The Versatile Choice
Introducing the Wusthof Classic Utility Knife, a perfect blend of size and versatility for a wide range of culinary tasks. This knife is designed to fill the gap between a chef's knife and a paring knife, making it an indispensable tool in any kitchen. With its sharp blade and ergonomic handle, the Wusthof Classic Utility Knife is ideal for mincing shallots, onions, and herbs, as well as cutting vegetables or small meats. Its versatile design ensures that it can handle a variety of tasks with precision and ease.Key Features and Specifications
The Wusthof Classic Utility Knife is crafted with the highest quality materials, ensuring durability and performance. The blade is forged from high-carbon stainless steel, providing exceptional sharpness and edge retention. With a Rockwell hardness of 58 HRC, this knife is built to last. The handle is made from resilient synthetic material, which is both comfortable to hold and easy to clean. The blade measures 6 inches in length and 1 inch in width, making it the perfect size for a multitude of tasks. Here are some of the key features:- Handle Length: 4.3 inches
- Material: Resilient synthetic handle, riveted
- Method: Forged
- Rockwell hardness: 58 HRC
- Country of Origin: Germany
Practical Uses and Benefits
Whether you're a professional chef or a home cook, the Wusthof Classic Utility Knife is a valuable addition to your kitchen arsenal. Its small size and versatile design make it perfect for a variety of tasks, from preparing fruits and vegetables to slicing meats and sausages. Here are some practical uses and benefits:- Good For: Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables
- Wash by hand and immediately towel-dry to maintain blade longevity
- Avoid using abrasive sponges or leaving your knife soaking in the sink to prevent damage
What Our Customers Say
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