Seasonal Pick 2013 Zheng Pin Gu Cha "purple Impression" Raw Pu-erh Tea Cake Limited Time 40% Off [rZat2izw]

Seasonal Pick 2013 Zheng Pin Gu Cha "purple Impression" Raw Pu-erh Tea Cake Limited Time 40% Off [rZat2izw]

Experience the rich tapestry of tradition and terroir with our Seasonal Pick 2013 Zheng Pin Gu Cha "purple Impression" Raw Pu-erh Tea Cake Limited Time 40% Off [rZat2izw]. This exquisite tea hails from the renowned Jinggu County in Simao, a region celebrated for its exceptional raw Pu-erh teas. Crafted from a unique Zi Ya type purple tea, this tea cake is a testament to the region's dedication to tea cultivation and the art of Pu-erh tea-making.

• Origin: Jinggu County, Simao, Yunnan
• Harvest: Spring 2013

Time-Weaved Aroma and Flavors

Stored for nearly a decade in the favorable conditions of Jinggu County, this tea cake has matured into a delightful blend of complexity and subtlety. The purple tea character has intensified, offering a rich, almost chocolatey profile that is a hallmark of raw Pu-erh teas. Each sip reveals a harmonious dance of fruit and mushroom broth sweetness, complemented by a mineral-infused, thick tea soup. The Bo Si Wen Tea Factory in Jinggu has pressed this tea with meticulous care, ensuring a consistent and exceptional product.

• Maturation: Stored for almost 10 years
• Character: Fruit and mushroom broth sweetness

Superior Quality and Unmatched Experience

The Seasonal Pick 2013 Zheng Pin Gu Cha "purple Impression" Raw Pu-erh Tea Cake Limited Time 40% Off [rZat2izw] is not just a beverage; it's an experience. Ideal for tea enthusiasts and collectors alike, this tea cake promises a journey through time and flavor. For those who have appreciated the 2013 tea, we confidently recommend exploring the 2007 Yi Shan Purple Bud Raw Pu-erh Tea Cake of Jinggu, another gem from our collection. Discover the unique properties of purple bud tea, a varietal that has been cherished for its vibrant color, rich aroma, and robust flavor profile.

• Collection: 357 Grams per cake
• Compatibility: Pair well with the 2007 Yi Shan Purple Bud Raw Pu-erh Tea Cake of Jinggu