Essential 2010 Dal Forno Valpolicella Superiore, Veneto, Italy 35% Off - Today Only [snihxm94]

2010 Dal Forno Valpolicella Superiore: A Masterpiece from Veneto

Indulge in the exquisite 2010 Dal Forno Valpolicella Superiore, a wine that encapsulates the essence of Veneto's finest viticultural traditions. Crafted with a blend of 70% Corvina and Corvina Grossa, 20% Rondinella, 5% Croatina, and 5% Oseleta, this wine is a testament to the art of winemaking. Its production process is as meticulous as it is innovative, with grapes resting on plastic plateaux for 45 days in large open rooms, where a unique ventilation system ensures optimal air flow. The result is a wine that is not only a pleasure to taste but also a work of art in itself.

Unveiling the Craftsmanship and Flavors

The 2010 Valpolicella Superiore is a wine that boasts a pitch dark, inky color, and an array of complex aromatics. Expect ripe black currants, black cherries, and mission figs, interwoven with notes of espresso, grilled herbs, bittersweet chocolate, and a hint of earthy loam and straw. This full-bodied wine is characterized by beautifully polished tannins and remarkable structure and balance. Its core minerality is both impressive and harmonious, culminating in a finish that is long, expansive, and lingering. Here's what makes this wine truly special:

• High-quality grapes: Selected from traditional indigenous varieties, ensuring exceptional flavor and character.
• Innovative aging: Maturation in new barriques for 36 months, enhancing complexity and depth.

Perfect Pairing for Every Occasion

The 2010 Dal Forno Valpolicella Superiore is an ideal companion for a variety of dishes, from hearty stews to grilled meats. Its rich flavors and balanced structure make it a perfect choice for both casual gatherings and special occasions. Whether you're a wine enthusiast or a casual drinker, this wine is sure to impress. Embrace the richness of this Venetian gem and elevate your culinary experiences with the 2010 Dal Forno Valpolicella Superiore.