Complete 2007 Château Ducru-beaucaillou 2eme Cru Classé Saint-julien, Bordeaux France Limited Time 70% Off [45Q6KkTW]

ABOUT THIS WINE

Château Ducru-Beaucaillou is a Second Classified Growth of Saint-Julien

A blend of 90% Cabernet Sauvignon and 10% Merlot. 

Château Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. The exceptional ecosystem produces fine, elegant, tasty wines, with a long finish - in short, archetypal Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru Beaucaillou is a majestic Victorian-style castle which has, over time, become one of the great symbols of the Medoc. Unusually for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years, in the sumptuous aromas of their wine. Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs. Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate.

ABOUT THIS PRODUCER

For 300 years, six families have nurtured an indelible bond with Château Ducru-Beaucaillou. They are forever captives of this prestigious estate, be they named Desjean, Bergeron, Ducru, Johnston, Desbarat, or Borie. Its families were never short of praise for it. Over the decades, this devotion has managed to overcome all that is accidental or fleeting, as if passion perfected Nature's opus.

Château Ducru-Beaucaillou owes its name to its "beautiful pebbles" ("beaux Cailloux", in French) that geologists refer to less romantically as Gunzian gravel. These quartz pebbles were deposited by the ancient Garonne at the beginning of the early Quaternary period, some two million years ago. It suffices to take a walk through the vineyards to make rich lithological finds. Lydian jasper from the Pyrenees, flint, quartz, agatoids... These Gunzian gravels make for soils that are poor in plant nutrients. But it is their very agrological paucity that guarantees the qualitative excellence of the wines. A choice of nature.