Worldwide Shipping 2019 Paolo Bea Montefalco Sagrantino “pagliaro”, Umbria, Italy Holiday Cheer Edition [20GmFdUf]

2019 Paolo Bea Montefalco Sagrantino “Pagliaro”

Experience the pinnacle of Montefalco Sagrantino with the 2019 Paolo Bea “Pagliaro”. This exquisite wine hails from a single vineyard nestled at 1,300 feet above sea level, where clay-limestone soils and organic, biodynamic farming practices create the perfect terroir. The 100% Sagrantino grapes are meticulously hand-harvested, de-stemmed, and subjected to a prolonged maceration of 40–50 days. This process, combined with aging in neutral Slavonian oak botti and further refinement in bottle, results in a wine of unparalleled purity and depth.

• Single Vineyard: Situated at 1,300 feet, the vineyard offers a unique terroir.
• Organic & Biodynamic: Sustainable farming practices ensure the highest quality grapes.

Superior Craftsmanship and Flavors

The 2019 vintage of “Pagliaro” is a testament to the grape's formidable tannic structure and grace. Its rich profile is highlighted by notes of blackberry reduction, prune, iron, and espresso, complemented by earthy undertones of sage, fennel seed, tobacco, and crushed violets. On the palate, the wine is powerful yet balanced, showcasing Umbria's sun and soil. Its dense yet light-bodied structure is further enhanced by natural acidity, ensuring a harmonious drinking experience. With time, this wine will continue to evolve, revealing its full potential.

• Complex Aromatics: Blackberry reduction, prune, iron, and espresso.
• Umbrian Terroir: Reflects the region's unique climate and soil.

Legacy of Excellence

Paolo Bea, a revered natural winemaker, has been crafting wines that embody the essence of Montefalco since the 1500s. His son, Giampiero Bea, continues this legacy with unwavering dedication to nature and time. Each wine is made without shortcuts, from organic grape cultivation to spontaneous fermentation. The “Pagliaro” bottling is not just a reflection of the varietal and vintage but a vision of wine as a living expression of the land. Pair this exceptional wine with dishes like osso buco, slow-cooked beef, game, truffle risotto, or hard-aged pecorino to elevate your culinary experience.

• Family Legacy: Over 500 years of winemaking expertise.
• Spontaneous Fermentation: Emphasizes the natural characteristics of the grapes.