Top Rated 2002 Emidio Pepe Montepulciano D'abruzzo, Abruzzo, Italy Accessory [D3kUF6nv]

Top Rated 2002 Emidio Pepe Montepulciano D'abruzzo, Abruzzo, Italy Accessory [D3kUF6nv]

Indulge in the rich tapestry of flavors that the 2002 Emidio Pepe Montepulciano d'Abruzzo offers. This exquisite wine is the result of meticulous winemaking traditions and a profound respect for the land. Hand-harvested and meticulously handled, the grapes are destemmed in a unique method that ensures only the finest tannins from the skins are used, resulting in a wine that is elegant and full of life.

• Hand-harvesting: Ensures only the ripest berries are selected.
• Unique destemming: Preserves the integrity of the grapes and enhances the wine's complexity.

Artisanal Winemaking Techniques

Emidio Pepe Winery, established in 1964, is renowned for its innovative approach to winemaking. The producer has been a pioneer in recognizing the aging potential of Montepulciano d’Abruzzo and Trebbiano grapes, showcasing their incredible potential. Spontaneous fermentation and the use of older vintages are hallmarks of their artisanal process, creating wines that are not only bold and big but also filled with depth and character.

• Spontaneous fermentation: Utilizes yeasts naturally present on the grape skins, resulting in a more authentic and complex flavor profile.
• Extensive stock of older vintages: Ensures a consistent quality and depth of flavor.

Family Legacy and Terroir

Emidio Pepe Winery is a family-run business, deeply rooted in the traditions of winemaking that have been passed down through generations. The winery's location in Torano Nuovo, with its unique combination of clay and limestone soils, and the balancing influence of the sea and the Gran Sasso Mountains, creates an ideal environment for the grapes to thrive. Chiara, Daniela, and Elisa, the winery’s guardians of tradition, continue to uphold the legacy of Emidio Pepe, ensuring that every bottle of Montepulciano d’Abruzzo is a testament to their love and respect for the land.

• Family-run: A commitment to preserving the winemaking traditions of the past.
• Terroir: A unique combination of soil and climate factors that contribute to the wine’s distinctive character.