Hot Item 2017 Brovia Barolo Brea Vigna Ca'mia', Piedmont, Italy Get 70% Off Today [uVnW7fbl]

2017 Brovia Barolo Brea Vigna Ca'Mia': A Pioneering Piedmont Classic

Discover the 2017 Brovia Barolo Brea Vigna Ca'Mia', a remarkable expression of the Barolo region in Piedmont, Italy. Crafted by the esteemed Brovia estate, this wine embodies the winery's rich heritage and commitment to producing exceptional wines. The Brovia family, with over a century of winemaking tradition, meticulously selects vineyards, employing organic farming practices and innovative winemaking techniques to create this exquisite Barolo.

Winemaking Artistry and Craftsmanship

The Brovia Barolo Brea Vigna Ca'Mia' is the result of a careful and traditional winemaking process. After total destemming, the grapes ferment spontaneously in concrete vats, allowing for a unique flavor profile to emerge. The cuvaison, or fermentation period, lasts 21-30 days, followed by aging on the lees until racking post-malolactic fermentation. This natural approach ensures the wine retains its complexity and purity. Elevage, or aging, is conducted for 24 months in 30-hl Slavonian and French oak botti, which contributes to the wine's rich texture and depth. Notably, the wine is bottled unfined and unfiltered, preserving its natural character.

Excellence in Every Bottle

The Brovia estate, nestled in the heart of the Barolo district, owns vineyards in some of the finest “cru” of Piedmont. Their dedication to organic farming, coupled with their expertise in vineyard management, guarantees a high-quality harvest. Each vineyard plot is meticulously tended to, ensuring the grapes reach optimal ripeness. The resulting wines, like the 2017 Barolo Brea Vigna Ca'Mia', are perfect for those who appreciate the finer nuances of wine. Ideal for pairing with a variety of dishes, this Barolo is a must-have for collectors and wine enthusiasts alike.