Heavy-duty 2000 Paolo Scavino Barolo "carobric", Piedmont, Italy - 3l Jeroboam With A 60% Price Cut [Og5Sut80]
2000 Paolo Scavino Barolo "Carobric" JEROBOAM Embark on a culinary journey through Piedmont, Italy with the exquisite 2000 Paolo Scavino Barolo "Carobric". Crafted with 100% Nebbiolo grapes, this JEROBOAM bottling showcases the finest terroirs of Sca
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Heavy-duty 2000 Paolo Scavino Barolo "carobric", Piedmont, Italy - 3l Jeroboam With A 60% Price Cut [Og5Sut80]
2000 Paolo Scavino Barolo "Carobric" JEROBOAM
Embark on a culinary journey through Piedmont, Italy with the exquisite 2000 Paolo Scavino Barolo "Carobric". Crafted with 100% Nebbiolo grapes, this JEROBOAM bottling showcases the finest terroirs of Scavino's vineyards, including the iconic Rocche di Castiglione, Cannubi, and Fiasco. This wine is a testament to Scavino's commitment to quality and innovation, as it has been produced using Enrico Scavino's unique fermentation vessel, designed to enhance the finesse of the Nebbiolo's extraction.Superior Terroir and Vintage
The 2000 Barolo vintage is renowned for its favorable growing season, resulting in wines that are complex, structured, and poised for aging. Each vineyard in Scavino's portfolio contributes to the unique character of this Barolo, offering a harmonious blend of flavors and aromas. The Scavino estate has a long-standing reputation for excellence, with Enrico Scavino's dedication to experimentation and quality control at the heart of their winemaking philosophy.- Terroir-driven vineyards in Castiglione Falletto and Barolo
- Blended from Rocche di Castiglione, Cannubi, and Fiasco vineyards
Winemaking Excellence and Family Heritage
The Scavino family's legacy of producing exceptional Barolo spans generations. Enrico Scavino, a contemporary of renowned winemakers like Domenico Clerico and Elio Altare, continues to push boundaries and refine the art of winemaking. The estate's commitment to hygiene and quality has been unwavering, with a focus on traditional practices and modern innovations.- Family-owned since 1921, with a rich heritage of winemaking
- Hygiene and grape health are paramount, with a focus on traditional methods and modern technology
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