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User-friendly 2019 Sea Smoke ''sea Spray'' Blanc De Noirs, Santa Rita Hills, California, Usa Gadget [thrNgkLJ]

$33.99 $108.99 -69%

2019 Sea Smoke 'Sea Spray' Blanc de Noirs Experience the exquisite blend of tradition and innovation with the 2019 Sea Smoke 'Sea Spray' Blanc de Noirs. This sparkling wine, crafted with organic Pinot Noir grapes from Sea Smoke’s estate vineyard, is

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2019 Sea Smoke 'Sea Spray' Blanc de Noirs

Experience the exquisite blend of tradition and innovation with the 2019 Sea Smoke 'Sea Spray' Blanc de Noirs. This sparkling wine, crafted with organic Pinot Noir grapes from Sea Smoke’s estate vineyard, is a testament to the winery's dedication to quality and sustainability. The vineyard's unique marine-influenced microclimate, characterized by ocean fog and coastal breezes, contributes to the fruit's remarkable freshness and structure.

Superior Craftsmanship and Aging

The 2019 'Sea Spray' is a traditional-method Blanc de Noirs, aged en tirage for nearly four years to develop profound depth and texture. Hand-harvested at night and whole-cluster pressed, the wine undergoes primary fermentation in stainless steel and neutral French oak, followed by secondary fermentation in bottle. The extended aging on lees results in delicate autolytic notes and exceptional finesse. Notably, no dosage is added at disgorgement, ensuring the wine's purity and precision.
  • Organic farming practices
  • Traditional méthode champenoise

Pairing and Presentation

This sparkling Pinot Noir is not just a standout aperitif but also an ideal companion for a variety of dishes. Its elegance and complexity make it perfect for pairing with Dungeness crab, aged Gruyère, or roast chicken with herbs. Sea Smoke, a renowned producer in California's Santa Rita Hills AVA, is committed to biodynamic and organic farming, producing world-class Pinot Noir and sparkling wine. The "Sea Spray" bottling is a reflection of their pursuit of elegance and authenticity—a true Burgundian soul in an American sparkling wine.
  • Hand-harvested and whole-cluster pressed
  • Pairing versatility for various dishes

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December 31, 2025

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