![Hot Sale Delallo Gluten Free Gnocchi - Case Of 6 - 16 Oz - Today Only [NAjabuRO]](https://cdn.shopify.com/s/files/1/2974/9368/products/delallo-gluten-free-gnocchi-case-of-6-16-oz-968749.jpg?v=1743774169)
![Hot Sale Delallo Gluten Free Gnocchi - Case Of 6 - 16 Oz - Today Only [NAjabuRO]](https://cdn.shopify.com/s/files/1/2974/9368/files/delallo-gluten-free-gnocchi-case-of-6-16-oz-104072.jpg?v=1743774169)
![Hot Sale Delallo Gluten Free Gnocchi - Case Of 6 - 16 Oz - Today Only [NAjabuRO]](https://cdn.shopify.com/s/files/1/2974/9368/files/delallo-gluten-free-gnocchi-case-of-6-16-oz-154107.jpg?v=1743774169)
Hot Sale Delallo Gluten Free Gnocchi - Case Of 6 - 16 Oz - Today Only [NAjabuRO]
$20.99
$67.99
-69%
Delallo gluten free gnocchi - case of 6 - 16 ozcountry of origin : italyis gluten free : yesis gmo free : yesis wheat free : yessize : 16 ozpack of : 6selling unit : caseingredients : 98% potato puree (water, potato flakes, potato starch);salt;natura
Secure Shopping
100% Safe Guarantee
Free Shipping
On orders over $30
Money-Back
30-Day Guarantee
Delallo gluten free gnocchi - case of 6 - 16 oz
country of origin : italy
is gluten free : yes
is gmo free : yes
is wheat free : yes
size : 16 oz
pack of : 6
selling unit : case
ingredients : 98% potato puree (water, potato flakes, potato starch);salt;natural flavor;rice flour;lactic acid (acidity regulator);sorbic acid (preservative)
country of origin : italy
is gluten free : yes
is gmo free : yes
is wheat free : yes
size : 16 oz
pack of : 6
selling unit : case
ingredients : 98% potato puree (water, potato flakes, potato starch);salt;natural flavor;rice flour;lactic acid (acidity regulator);sorbic acid (preservative)
What Our Customers Say
Absolutely no complaints!
This raises the standard for everything else.
- Maren R..
Absolutely no complaints!
It's a very nice product, for sure and for certain.
- Rhodri R..
Absolutely no complaints!
A very reliable and exceptionally well-made product.
- Clive D..
Write a Review
Thank you for your review! Your review is under moderation and will be published soon.
