In Stock Sakai Kikumori Blue #2 Gyuto 240mm By Kenji Togashi No Handle Get Yours Today [GoD9yW7n]

Sakai Kikumori Blue #2 Gyuto 240mm: No Handle

Discover the unparalleled craftsmanship of the Sakai Kikumori Blue #2 Gyuto 240mm by Kenji Togashi. This exclusive "No Handle" version offers a blank canvas for personalization, allowing you to choose a handle that suits your style and preferences. Known for its superior finish work and use of premium Aogami #2 Steel, this knife is a masterpiece that promises culinary excellence. The San mai construction, featuring Blue #2 Carbon Steel and a hand-applied kasumi finish, ensures exceptional durability and sharpness.

Key Product Features

The Sakai Kikumori Blue #2 Gyuto 240mm is a testament to the art of knife-making. Here are some of its key features:

• Maker: Sakai Kikumori, renowned for their exquisite craftsmanship.
• Blacksmith: Kenji Togashi, celebrated for his skill in creating high-quality knives.

This knife is made in Seki, Japan, a traditional knife-making hub known for its exceptional blades. With a 50/50 wide bevel grind, it is suitable for both right and left-hand users, ensuring versatility in the kitchen. The knife weighs 147g, providing a comfortable and balanced feel, while the blade length of 231mm is perfect for a wide range of culinary tasks.

Practical Uses and Benefits

The Sakai Kikumori Blue #2 Gyuto 240mm is a versatile tool for any chef or culinary enthusiast. Its sharp edge and precise blade make it ideal for slicing, dicing, and chopping, ensuring efficiency and precision in the kitchen. Whether you're preparing a gourmet meal for a special occasion or a quick weekday dinner, this knife will enhance your culinary experience. The "No Handle" version offers the unique opportunity to customize your knife, making it a truly personal and cherished possession. Ideal for those who value craftsmanship, performance, and individuality, this knife is a must-have for any kitchen. Upgrade your culinary toolset with the Sakai Kikumori Blue #2 Gyuto 240mm by Kenji Togashi today.