High-quality Masakage Koishi — Aogami Super Gyuto 180 Mm With A 45% Price Cut [jeKkdS6p]

Masakage Koishi Aogami Super Gyuto: The Ultimate Culinary Companion

Introducing the Masakage Koishi Aogami Super Gyuto, a masterpiece of Japanese craftsmanship designed to elevate your culinary experience. Crafted by the renowned Masakage brand, this 180mm Gyuto is a versatile and powerful tool for both home cooks and professional chefs. With its exceptional sharpness and durability, this knife is poised to become an essential addition to your kitchen arsenal.

Exceptional Craftsmanship and High-Quality Materials

Experience the fusion of art and function with the Masakage Koishi Aogami Super Gyuto. The blade is crafted from the highly sought-after Blue Super Steel (Aogami Super), known for its superior edge retention and sharpness. This core is then encased in a layer of stainless cladding with a unique tsuchime (hammered) pattern, giving it a stunning visual appeal. The matte kurouchi finish adds to the knife's aesthetic while ensuring a robust performance. Key features include:

• Region: Echizen, Japan
• Blacksmith: Kato San

Practicality and Versatility for Everyday Cooking

The Masakage Koishi Aogami Super Gyuto is perfect for a wide range of culinary tasks, from slicing vegetables and meat to chopping herbs. Its 180mm length provides a comfortable grip and exceptional control, making it an ideal choice for everyday cooking. This knife's combination of sharpness, durability, and ergonomic design makes it an invaluable asset for any kitchen. Whether you're preparing a quick meal for yourself or hosting a dinner party, this Gyuto is sure to impress. Key specifications include:

• Sharpener: Takayuki Shibata
• HRC: 63 - 64
• Edge Grind: Even

• Handle: Octagonal Cherry Handle
• Ferrule: Black Pakka Wood
• Weight: 124g (4.4 oz)