Discover Yoshikane Stainless Clad White #2 Nashiji Santoku Full Package [yGjvmz6l]

Yoshikane Stainless Clad White #2 Nashiji Santoku Knife

Elevate your culinary experience with the Yoshikane Stainless Clad White #2 Nashiji Santoku Knife, a masterpiece of Japanese craftsmanship. This exquisite knife, crafted by master blacksmiths in Sanjo City, Japan, is a testament to the blend of tradition and modern design. Perfect for both home cooks and professional chefs, it offers unparalleled versatility and precision.

Superior Steel and Craftsmanship

At the heart of this exceptional knife lies a White #2 high-carbon steel core, renowned for its sharpness and ease of maintenance. The blade is expertly clad in stainless steel, providing excellent corrosion resistance and ensuring a long-lasting edge. The nashiji (pear-skin) finish not only adds a unique texture to enhance food release but also imparts a rustic and visually striking aesthetic. Here are some key features that make this knife stand out:

Core Steel: White #2 high-carbon steel for sharpness and durability

Cladding: Stainless steel for added corrosion resistance and low maintenance

Finish: Nashiji for a distinctive and rustic look

Exceptional Handle and Specifications

The Yoshikane Stainless Clad White #2 Nashiji Santoku is completed with a luxurious octagonal Bubinga wood handle. This handle is not only durable and warm to the touch but also offers a comfortable grip and balanced feel, ensuring precision and control with every cut. Here are the comprehensive product specifications:

Blacksmith: Yoshikane Hamono

Location: Sanjo City, Japan

Construction: San Mai, Hammer Forged

Handle Material: Octagonal Bubinga

Blade Length: 169 mm

Total Length: 305 mm

Blade Height at Heel: 49.4 mm

Spine Thickness at Heel: 3.4 mm

Weight: 164 g

The Yoshikane Stainless Clad White #2 Nashiji Santoku with Bubinga Handle is more than just a knife—it's a culinary companion that brings beauty, tradition, and performance to your kitchen, perfect for creating professional-grade dishes with ease.