Innovative Masakage Yuki — Gyuto 210 Mm With Free Shipping [KgYFd4Cj]

Masakage Yuki Gyuto 210mm: A Perfect Blend of Tradition and Performance

The Masakage Yuki Gyuto 210mm is a testament to the fusion of time-honored Japanese craftsmanship and cutting-edge performance. Crafted by the skilled hands of Kato San in the esteemed Takefu Village, this exquisite knife is a true masterpiece. With its Hitachi White #2 steel blade, known for its exceptional sharpness, and the rustic Nashiji stainless cladding, maintenance is a breeze. The result is a tool that is as beautiful as it is functional, making it a favorite among culinary enthusiasts and professional chefs alike.

Key Features: Unmatched Craftsmanship and Versatility

The Masakage Yuki Gyuto 210mm boasts an impressive list of features that set it apart from the competition. The blade steel, Hitachi White #2, is renowned for its sharpness, ensuring that your cuts are clean and precise. The Nashiji stainless cladding adds an extra layer of durability and ease of maintenance. The thin grind design enhances precision cutting, while the magnolia wood handle with red Pakka wood ferrule offers a comfortable grip and a touch of elegance. At just 5.8 oz, this lightweight knife is easy to control, making it versatile for a wide range of kitchen tasks. Here are some of its key features:

• Blade Steel: Hitachi White #2 for razor-sharp edges
• Cladding: Nashiji stainless for easy upkeep
• Design: Thin grind for precision cutting
• Handle: Magnolia wood with red Pakka wood ferrule
• Weight: Lightweight at 5.8 oz for excellent control
• Blade Length: 210mm – versatile for all kitchen tasks

Specifications: A Precision Tool for the Modern Kitchen

With precise specifications that meet the highest standards of quality, the Masakage Yuki Gyuto 210mm is a perfect tool for any kitchen. Blacksmith Yoshimi Kato has meticulously crafted this knife using the traditional San Mai and Hammer Forged techniques. The specifications include a blade length of 211mm, an overall length of 362mm, a blade thickness of 3.4mm at the heel, and a blade height of 46.9mm. These precise dimensions, combined with the superior materials and craftsmanship, make the Masakage Yuki Gyuto 210mm an invaluable asset for any kitchen, whether you're a professional chef or a passionate home cook.