Highly Rated Tokushu Knife Rosewood Series White #2 Kurouchi Sujihiki 270mm - Priority Shipping [VJE3z7S0]

Superior Slicing Experience with Highly Rated Tokushu Knife Rosewood Series White #2 Kurouchi Sujihiki 270mm - Priority Shipping [VJE3z7S0]

Discover the art of exceptional slicing with the Highly Rated Tokushu Knife Rosewood Series White #2 Kurouchi Sujihiki 270mm - Priority Shipping [VJE3z7S0]. This exquisite slicer, meticulously handcrafted in the renowned Tsubame-Sanjo, Niigata, Japan, is a masterpiece of culinary precision. Its Shirogami (White) #2 carbon steel core ensures an ultra-sharp edge that retains its锋利 for years, while the kurouchi finish imparts a rustic beauty and adds protection to the blade. The comfortable octagonal rosewood handle pairs perfectly with the weight and balance, making it an ideal choice for both professional chefs and passionate home cooks.

Key Product Properties and Specifications

The Highly Rated Tokushu Knife Rosewood Series White #2 Kurouchi Sujihiki 270mm - Priority Shipping [VJE3z7S0] is a testament to quality and craftsmanship. With a blade length of 270mm and an overall length of 416mm, it offers ample control and precision for portioning and carving delicate proteins. The blade height at the heel is 35.9mm, and the spine thickness varies from 4.6mm at the heel to 0.99mm near the tip, ensuring a perfect balance between strength and flexibility. The knife weighs 175g, providing a comfortable grip that reduces fatigue during prolonged use. The handle is crafted from octagonal rosewood with an ebony ferrule, enhancing both the aesthetics and functionality of the knife. The hardness rating of ~61 HRC and the double edge (50/50) further contribute to its exceptional performance.

Practical Applications and Target Audience

Whether you're a professional chef or a dedicated home cook, the Highly Rated Tokushu Knife Rosewood Series White #2 Kurouchi Sujihiki 270mm - Priority Shipping [VJE3z7S0] is designed to elevate your culinary experience. Its streamlined profile and superior edge retention make it an excellent tool for achieving precise, clean cuts. The knife's versatility allows for a wide range of applications, from slicing delicate fish to carving meats, ensuring seamless performance in any kitchen setting. This exceptional sujihiki is not only a valuable addition to any professional kitchen but also a cherished possession for those who appreciate the art of cooking and the beauty of fine craftsmanship.