Latest Model Masamoto Ks Gyuto 210mm Get 75% Off Today [6kNZedu2]

Superior Latest Model Masamoto Ks Gyuto 210mm Get 75% Off Today [6kNZedu2] Knife

Experience the pinnacle of culinary craftsmanship with the Masamoto KS Series 210mm Gyuto. This exceptional knife is a must-have for both professional chefs and passionate home cooks. Crafted with precision in Sakai, Osaka Prefecture, Japan, it boasts a premium Shirogami #2 (White #2) steel blade, known for its superior sharpness and edge retention. The knife's balanced weight, combined with its razor-sharp edge, offers unparalleled control and efficiency in the kitchen. Its elegant D-shaped Japanese Magnolia handle, adorned with a Buffalo Horn ferrule, provides a comfortable grip and a timeless aesthetic that will enhance any culinary collection.

Exceptional Craftsmanship and Specifications

The Masamoto KS Series 210mm Gyuto is a testament to over 150 years of heritage and craftsmanship. This monosteel (stamped) knife features a double-edged grind (50/50) for optimal performance, and its Shirogami #2 steel blade boasts a hardness of 62 HRC, ensuring exceptional sharpness and durability. The blade measures 220mm in length, providing ample size for various culinary tasks. The handle, crafted from D-shaped Japanese Magnolia wood, offers a secure and comfortable grip, while the Buffalo Horn ferrule adds a touch of elegance. The comprehensive specifications include a blade height of 47mm at the heel, a spine thickness of 2.8mm at the heel and 2.3mm at the midsection, and an overall length of 370mm. This knife is a masterpiece of design and functionality.

Perfect for Every Chef's Kitchen

Whether you're slicing delicate herbs or carving through hearty cuts of meat, the Masamoto KS Series 210mm Gyuto is your ideal kitchen companion. Its precise geometry and refined grind make it a joy to use, enhancing your culinary experience and streamlining your cooking routine. This knife is suitable for home cooks who demand the best and for professionals who rely on their tools to deliver perfect results. With proper maintenance, including handwashing, drying, and avoiding hard materials, this knife will serve you for years to come. Upgrade your kitchen with the Masamoto KS Series 210mm Gyuto and elevate your cooking to new heights.