Thanksgiving Deal Kyohei Shindo Blue #2 Kurouchi 300mm Sakimaru - Today Only [iXc7SYal]

Master the Art of Slicing with Kyohei Shindo Sakimaru

Experience the perfect fusion of traditional Japanese craftsmanship and modern culinary innovation with the Kyohei Shindo Sakimaru Knife. This exquisite slicer is crafted with precision, featuring a cutting core made of Blue (aogami) #2 steel, renowned for its exceptional toughness and sharpness. The unique kurouchi finish on the carbon cladding not only enhances its aesthetic appeal but also helps prevent rust formation, ensuring longevity. With its stunning contrast between the polished cutting edge and the smokey cladding, this knife is a masterpiece that will elevate your kitchen experience.

Unique Design for Versatile Culinary Adventures

The Kyohei Shindo Sakimaru Knife, with its 300mm blade length, offers a unique twist on the traditional sujihiki. Its samurai sword-like tip, known as a tanto, adds an exciting element to your culinary presentations. This versatile design serves the same purpose as a sujihiki, perfect for cutting meats and vegetables with ease. The knife's double bevel 50/50 grind and 62 HRC hardness ensure it remains sharp and reliable, making it an essential tool for any kitchen. Embrace the excitement and impress your guests with the Kyohei Shindo Sakimaru Knife.

Exquisite Craftsmanship and Comfortable Handling

Designed for both professional chefs and cooking enthusiasts, the Kyohei Shindo Sakimaru Knife boasts a simple yet elegant rosewood wa handle. The handle's design provides a comfortable grip, allowing for precise and controlled cuts. With its specifications, including a weight of 289g and a spine thickness of 5.27mm, this knife is well-balanced and easy to use. Below are the key features of this exceptional knife:

• Brand: Kyohei Shindo
• Type: Sakimaru / Slicer