Ultimate Makoto Kurosaki Coreless Tsuchime Damascus Santoku No Handle In Multiple Colors [84qpuX5z]

Makoto Kurosaki Coreless Damascus Santoku Knife

Experience the art of Japanese cuisine with the Makoto Kurosaki Coreless Tsuchime Damascus Santoku Knife. This exceptional kitchen tool is designed for precision and versatility, perfect for slicing, dicing, and chopping a wide range of ingredients. The absence of a handle allows for a personalized touch, enabling you to select or craft a handle that complements your unique culinary style.

• Coreless Damascus Construction: The blade is crafted with a coreless Damascus design, blending VG10 and VG2 stainless steels to create a harmonious blend of sharpness, edge retention, and corrosion resistance.
• Tsuchime Finish: The hammered tsuchime finish not only adds a distinctive aesthetic but also reduces food adhesion, enhancing your overall cutting experience.

Key Features and Specifications

The Makoto Kurosaki Coreless Tsuchime Damascus Santoku Knife is a masterpiece of craftsmanship. With a blade length of 165 mm and a weight of approximately 142 grams, it offers a perfect balance for effortless handling. The blade is made from VG10/VG2 Coreless Damascus steel, ensuring superior performance and durability.

• Hardness: Approximately 60-62 HRC, providing exceptional edge retention and resilience.
• Finish: Tsuchime (hammered) finish for a unique appearance and improved cutting efficiency.

Customizable and Practical

The beauty of the Makoto Kurosaki Coreless Tsuchime Damascus Santoku Knife lies in its handle-free design. This allows you to personalize your knife with a handle that suits your preferences, whether you choose a traditional or modern style. Whether you're a professional chef or a culinary enthusiast, this knife is an essential addition to your kitchen toolkit.

• Customizable Handle: The handle is not included, giving you the freedom to select or craft a handle that complements your ergonomic and aesthetic tastes.
• Easy Maintenance: With proper care, including hand washing with mild detergent and immediate drying, your knife will maintain its appearance and performance for years to come.