Lightweight Tokushu Knife Stainless Clad White #2 Tsuchime Bunka 175mm With Rosewood Ebony Handle 30% Off - Today Only [sbVtZhRW]

Superior Craftsmanship in a Tokushu Knife

Experience the pinnacle of culinary cutting with the Tokushu Tsuchime White #2 Bunka 175mm. This exquisite knife, crafted in the renowned Tosa region of Japan, combines the sharpness of White #2 core steel with the durability of stainless cladding. The San-mai laminated construction ensures exceptional edge retention and resilience, making it a versatile tool for both professional chefs and passionate home cooks. The tsuchime finish, achieved through ball-peen hammering, not only adds a unique aesthetic but also enhances food release, reducing sticking for a smoother cutting experience.

Technical Specifications and Benefits

The Tokushu Tsuchime White #2 Bunka 175mm is a masterpiece of precision engineering. With a blade length of 175mm and an overall length of 315mm, it offers the perfect balance between reach and control. The thin spine thickness of 2mm and the blade height of 47mm provide excellent maneuverability and precision. Weighing 177g, it is comfortable to handle and reduces fatigue during prolonged use. The hardness of ~60 HRC ensures the blade remains sharp for years, while the Rosewood & Ebony wa handle provides a luxurious grip and a sense of tradition.

Unmatched Versatility for Every Chef

Whether you're slicing vegetables, scoring fish skin, or hulling strawberries, the Tokushu Tsuchime White #2 Bunka 175mm is your go-to knife. Its kiritsuke-style tip excels in detail work, while the flat edge glides effortlessly through produce, minimizing accordion cuts. This all-purpose knife is suitable for a wide range of culinary tasks, from vegetables to proteins and herbs, streamlining your prep work and enhancing your cooking experience. With its exceptional sharpness, durability, and ease of maintenance, the Tokushu Tsuchime White #2 Bunka 175mm is an investment in your culinary skills and a beautiful addition to any kitchen.