Durable Kyohei Shindo Blue #2 Iron Clad Kurouchi 240mm Gyuto No Handle Set [UPOSyoX9]

Superior Craftsmanship in a Gyuto Knife

Experience the pinnacle of Japanese culinary craftsmanship with the Kyohei Shindo Blue #2 Iron Clad Kurouchi 240mm Gyuto. This exceptional chef's knife is hand-forged by the renowned blacksmith Kyohei Shindo in Tosa, Japan, where tradition meets innovation. The combination of Aogami (Blue) #2 Carbon Steel and iron cladding results in a blade that is both durable and agile.

• Hand-forged by Kyohei Shindo in Tosa, Japan
• Aogami #2 core for superior edge retention

Key Specifications and Features

The Kyohei Shindo Blue #2 Iron Clad Kurouchi 240mm Gyuto is a testament to precision engineering and meticulous attention to detail. With a kurouchi finish that not only enhances its rustic aesthetic but also provides corrosion resistance, this knife is designed for both professional chefs and dedicated home cooks. Its specifications include an approximate weight of 160-170 g, a spine thickness of 4.8 mm at the heel, and a blade height of 53mm.

• 240mm blade length for versatile use
• Lightweight construction for extended comfort

Unmatched Performance and Care

This Gyuto knife is perfect for a wide range of cutting tasks, from precise slicing to effortless chopping. The Aogami #2 steel ensures an incredibly sharp edge that maintains its edge retention over time. To care for your Kyohei Shindo Blue #2 Iron Clad Kurouchi Gyuto, hand wash and dry it immediately after use to prevent rust, and apply a light coat of food-safe oil periodically.

• Aogami #2 for superior edge retention and sharpness
• Kurouchi finish for rustic aesthetic and corrosion resistance