Black Friday Doorbuster Yoshikane Skd Nashiji Kiritsuke Gyuto 240mm No Handle Get 45% Off Today [caI4zHKC]

Yoshikane SKD Nashiji Kiritsuke Gyuto: Precision Crafted for Culinary Excellence

The Yoshikane SKD Nashiji Kiritsuke Gyuto 240mm is a masterpiece of Japanese craftsmanship, designed for chefs who demand precision and performance. This exceptional blade, crafted by master blacksmith Kazuomi Yamamoto, embodies over a century of Sanjo City forging heritage. With its semi-stainless SKD core, this gyuto offers the perfect blend of sharpness and durability, ensuring crisp edge retention even after prolonged use. The rustic nashiji finish not only adds an undeniable character to the knife but also reduces food-release drag, making it a joy to use in the kitchen.

• 100 Years of Craftsmanship: Experience the legacy of Sanjo City with every cut.
• SKD Core: Semi-stainless for exceptional edge retention and rust resistance.

Unmatched Features and Specifications

The Yoshikane SKD Nashiji Kiritsuke Gyuto 240mm is a versatile tool for any kitchen. With a blade length of 242mm and an overall length of 400mm, this gyuto is perfect for a variety of tasks, from chopping vegetables to slicing meats. The semi-stainless SKD core, heat-treated to ≈HRC 63, ensures long-lasting sharpness, while the stainless San-Mai cladding adds durability and ease of maintenance. The unfinished handle slot allows for a custom wa handle installation, ensuring a perfect fit for your grip and style.

• Blade Length: 242mm for optimal balance and control.
• Handle Material: Ready for custom installation to match your personal style.

Perfect for Home and Professional Kitchens

Whether you're a professional chef or a passionate home cook, the Yoshikane SKD Nashiji Kiritsuke Gyuto 240mm is an essential addition to your kitchen arsenal. Its semi-stainless design means less rust worry than full-carbon steels, making it a practical choice for everyday use. The blade's sharpness and durability, combined with its rustic aesthetic, make it a standout piece in any kitchen. Maintain your knife with proper care, and it will serve you for years to come.

• Home Cook Suitable: A do-everything chef's knife for both beginners and experts.
• Easy Maintenance: Hand-wash, dry, and hone regularly for peak performance.