Bestselling Teruyasu Fujiwara White #1 Nashiji Gyuto 210mm In Multiple Colors [Mx76BOsX]

Teruyasu Fujiwara White #1 Nashiji Gyuto: Exceptional Craftsmanship

The Bestselling Teruyasu Fujiwara White #1 Nashiji Gyuto 210mm In Multiple Colors [Mx76BOsX] is a masterpiece of Japanese culinary art, designed for both home cooks and professional chefs. This exquisite knife, part of the esteemed Maboroshi series, boasts a combination of traditional hand-forging techniques and an ultra-refined steel core. Crafted from Shirogami (White #1) steel, it is hardened to approximately 65 HRC, ensuring exceptional cutting performance. The nashiji (hammered) finish not only adds a rustic aesthetic but also aids in the effortless release of food from the blade. With its lightweight yet well-balanced design, this gyuto is a pleasure to use, offering remarkable edge retention, agility, and a quintessential Japanese blade feel.

Technical Specifications and Features

The Bestselling Teruyasu Fujiwara White #1 Nashiji Gyuto 210mm In Multiple Colors [Mx76BOsX] is a testament to precision and craftsmanship. Here are some of its key specifications and features:

• Core Steel: Shirogami (White #1)
• Cladding Type: Iron Clad with Nashiji (Tsuchime) Finish
• Blade Length: 215 mm
• Overall Length: 355 mm
• Blade Height: 54 mm
• Spine Thickness (Heel): 3.1 mm
• Spine Thickness (Mid): 2.2 mm
• Spine Thickness (1cm from Tip): 1 mm
• Weight: 166 g
• Handle Material: Magnolia (Wa-Style)
• Hardness (HRC): 65
• Bevel: Double

This knife's double-bevel design and high hardness make it an ideal choice for a wide range of cutting tasks, from slicing to dicing.

Perfect for Every Kitchen

The Bestselling Teruyasu Fujiwara White #1 Nashiji Gyuto 210mm In Multiple Colors [Mx76BOsX] is a versatile tool that will enhance your culinary experience. Whether you're a passionate home cook or a professional chef, this knife is designed to meet your needs. Its balanced design and moderate blade length make it easy to handle, even for those new to high-end Japanese knives. The comfortable Wa-style magnolia handle ensures a secure grip, while the remarkable edge retention and agility make every cutting task a breeze. With its rustic nashiji finish and exceptional cutting performance, this gyuto is not just a tool but a work of art that will be a cherished addition to any kitchen.