Member Exclusive Yoshikazu Tanaka — Blue #1 Gokujyo Hon Kasumi Tall Gyuto 255mm No Handle Save 70% Now [N4l5Q1pF]

Yoshikazu Tanaka Blue #1 Gokujyo Hon Kasumi Gyuto: A Masterpiece for Every Chef

Discover the art of culinary precision with the Yoshikazu Tanaka Blue #1 Gokujyo Hon Kasumi Gyuto, a remarkable fusion of traditional craftsmanship and modern culinary excellence. This exceptional 255mm blade is hand-forged by the esteemed Sakai legend, Yoshikazu Tanaka, and features his signature Gokujyo Hon Kasumi finish. The ultra-responsive Aogami #1 core, treated with pine-charcoal and tempered in a rare kiln, offers unparalleled edge retention of around 63 HRC while maintaining exceptional toughness. The soft-iron kasumi cladding, which contrasts beautifully against the exposed core, adds to the blade's classic appeal. Sold without a handle, this Gyuto is ready for a custom wa handle, which we are delighted to install for you before shipping.

Superior Craftsmanship and Technical Specifications

This exquisite Gyuto is the result of meticulous craftsmanship and cutting-edge technology. The core steel, Aogami #1, is renowned for its sharpness and durability, while the Hon Kasumi finish provides a unique aesthetic and functional edge. The blade, expertly sharpened by the master sharpener Shotaro Nomura, boasts a measured blade length of 246mm and an overall length of 379mm. With a blade height of 57.75mm at the heel, it offers both power and precision. The spine thickness ranges from 2.99mm at the heel to 2.23mm in the middle, and the blade weighs approximately 165g, ensuring a perfect balance for any cutting task. The blade is hardness-rated at around 63 HRC, making it suitable for both home cooks and professional chefs.

Perfect for Any Kitchen: Versatile and Practical

The Yoshikazu Tanaka Blue #1 Gokujyo Hon Kasumi Gyuto is an indispensable tool for any kitchen. Its mid-weight carbon core takes a razor-sharp edge that remains keen through high-volume prep, while its thin tip allows for precise vegetable work. This Gyuto is ideal for chefs seeking to elevate their culinary skills and for those who demand the best from their tools. To care for your non-stainless kasumi blade, simply wipe it dry immediately after use, apply a light coat of camellia or food-safe mineral oil for storage, and use a strop to maintain the edge between sharpening sessions. With this Gyuto by your side, you'll experience the joy of cooking with unparalleled precision and efficiency.