Massive Discount Yoshihiro Hongasumi Ginsanko Mirror Polished High Carbon Stain Resistant Steel Yanagi Sashimi Knife Ebony Handle Accessory [V1uimynY]

Superior Yanagi Knife with Unmatched Performance

Introducing the Yoshihiro Hongasumi Ginsanko Mirror Polished High Carbon Stain Resistant Steel Yanagi Sashimi Knife with Ebony Handle. This exquisite knife is designed for chefs and culinary enthusiasts who demand precision, durability, and beauty in their tools. Crafted with the highest quality materials, it combines the sharpness of high-carbon steel with the stain resistance of modern metallurgy, ensuring a superior slicing experience every time. Its elegant design, featuring an octagonal Shitan wood handle and water buffalo horn bolster, adds to its aesthetic appeal while providing a comfortable grip.

Key Features and Specifications

Experience the unparalleled edge retention and sharpness of the Yoshihiro Hongasumi Ginsanko Yanagi. This knife boasts a Rockwell hardness of 62-63, achieved through a blend of high-carbon components and stain-resistant metallic elements. The following specifications highlight the exceptional qualities of this knife:

• HRC: 62-63
• Grade: Hongasumi Ginsan Mirror Polished
• Stain Resistant: Yes
• Blade Material: Ginsan Stainless Steel
• Edge Angle: Single Edged
• Handle Material: Ebony
• Bolster Material: Water Buffalo Horn Bolster (Color Varies)
• Handle Shape: Octagonal
• Saya Cover: Magnolia

Perfect for Culinary Artistry

The Yoshihiro Hongasumi Ginsanko Yanagi is an essential tool for any chef seeking to elevate their culinary artistry. Ideal for slicing thin slices of fish for sushi and sashimi, its slender blade allows for smooth, uninterrupted strokes, preserving the integrity and freshness of each ingredient. This knife is perfect for both professional kitchens and home chefs who appreciate the blend of traditional Japanese craftsmanship and modern technology. Embrace the beauty and functionality of the Yoshihiro Hongasumi Ginsanko Yanagi and take your cooking to new heights.