Top Rated Yoshihiro Suminagashi Blue Steel #1 Yanagi Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle With Ebony Saya Apparel [D1wWgt30]

Yoshihiro Suminagashi Blue Steel Yanagi Knife

Experience the art of sushi and sashimi with the exquisite Yoshihiro Suminagashi Blue Steel Yanagi Knife. This handcrafted masterpiece is a testament to the fusion of beauty and performance, perfect for the discerning chef or culinary enthusiast. The blade's stunning Suminagashi design, a result of the meticulous forging process, features marbled patterns that flow from tip to heel, revealing a new mosaic with each sharpening. This unique aesthetic is complemented by a traditional Japanese Ebony wood handle with a Water Buffalo horn bolster, ensuring a comfortable and secure grip.

Superior Craftsmanship and Specifications

The Yoshihiro Suminagashi Blue Steel Yanagi Knife is crafted from Aoko Blue Steel #1, achieving a remarkable hardness of 64 on the Rockwell scale. This high-quality steel, when forged with iron, creates an intricate finish that is both functional and visually striking. The blade is single-edged, designed for precision cuts, and the edge angle is tailored for optimal performance. The knife's octagonal handle and Ebony saya not only enhance its appearance but also provide a seamless blend of aesthetics and functionality. Here are some key specifications:

• HRC: 64
• Grade: Suminagashi
• Stain Resistant: No
• Blade Material: Blue Steel #1
• Edge Angle: Single Edged
• Handle Material: Ebony
• Bolster Material: Water Buffalo Horn
• Handle Shape: Octagonal
• Saya Cover: Ebony

Unmatched Performance for Sushi and Sashimi

The Yanagi is an essential tool for creating paper-thin slices of fish, ideal for sushi and sashimi preparation. Its long, thin blade allows for long, uninterrupted strokes, preserving the integrity and freshness of ingredients. The Yanagi Kiritsuke variant, with its wider blade and thicker spine, offers balance and stability, making it particularly useful for chefs working in smaller spaces. This handcrafted knife elevates every culinary task, combining beauty, functionality, and precision. Whether you're a professional chef or a passionate home cook, the Yoshihiro Suminagashi Blue Steel Yanagi Knife is a must-have for anyone who appreciates the art of Japanese cuisine.