Lightweight Yoshihiro Suminagashi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife Ebony Wood Handle Flash Sale: 35% Off [NTbuae3U]

Yoshihiro Suminagashi Blue Steel Chef Knife

Experience the pinnacle of culinary artistry with the Yoshihiro Suminagashi Blue Steel #1 Sakimaru Takobiki Sushi Sashimi Slicing Japanese Chef Knife. This exquisite knife, crafted with precision and elegance, combines the beauty of Suminagashi artistry with the functionality of a professional-grade chef knife. Its unique blade, featuring floating ink patterns, transforms each use into a visual feast while ensuring unparalleled performance.

Exceptional Craftsmanship and Specifications

The Yoshihiro Blue Steel #1, with a 64 HRC rating, guarantees exceptional durability and edge retention. The blade is forged with iron to create a distinctive marbled finish, making each knife a true piece of art. The handle, crafted from luxurious Ebony wood, provides a comfortable grip and durability. A Water Buffalo horn bolster enhances balance, while the included Ebony wooden Saya protects the blade when not in use.

• Blade Material: Blue Steel #1
• Handle Material: Ebony Wood

Perfect for Culinary Excellence

Ideal for sashimi and sushi preparation, the Takobiki Sakimaru's round sharp tip and thin blade make it a masterpiece for slicing paper-thin cuts. Its octagonal handle and elegant design provide a seamless cutting experience, ensuring the integrity and freshness of delicate ingredients. Whether you're an experienced chef or a culinary enthusiast, this knife is a must-have for elevating your culinary skills.

• Edge Angle: Single Edged
• Handle Shape: Octagonal