Complete Yoshihiro Masashi Hongasumi White Steel Yanagi-kiritsuke Sushi Sashimi Japanese Knife Ebony Handle Flash Sale: 90% Off [VFT6vybg]

Top-Quality Japanese Knife

Discover the artistry of Yoshihiro Masashi's Hongasumi Yanagi-Kiritsuke, a masterpiece crafted with precision and passion. This exceptional sushi and sashimi knife is a testament to the mastery of traditional Japanese craftsmanship. Engineered with Shiroko High Carbon White Steel #2, this knife boasts a Rockwell hardness of 62-63, ensuring unparalleled edge retention and sharpness. Its single-edged grind allows for a finer edge than standard Kasumi blades, making it the ideal companion for intermediate chefs who demand excellence.

Exquisite Craftsmanship and Materials

The Yoshihiro Hongasumi knife is a marvel of art and function. Each blade is handcrafted in Japan, reflecting the highest standards of craftsmanship. The White Steel #2 blade is forged with iron, creating a beautiful mist pattern that is polished to perfection. The handle, crafted from Japanese Ebony, pairs seamlessly with a water buffalo horn bolster, providing a comfortable and secure grip. A lacquered Magnolia wood Saya is included for added protection, treated with non-toxic lacquer to resist odors, stains, and chips.

Superior Performance and Versatility

The Yanagi Kiritsuke's slightly heavier, wider blade with a thicker spine and sword tip offers perfect balance and control. This design is perfect for chefs with limited space, as it elevates even simple tasks with its beauty and functionality. Key specifications include an HRC of 62-63, a single-edged blade, and an octagonal handle shape. This knife is ready to use out of the box, complete with a lacquered Magnolia wood sheath, knife oil, and rust eraser. Experience the satisfaction of using a handcrafted knife that not only performs exceptionally but also enhances your culinary journey.