Special Offer Yoshihiro Kasumi White Steel Mioroshi Filet Sushi Sashimi Japanese Chef Knife Octagonal Magnolia Handle (blade Length: 9.5"(240mm)) Highly Recommended [nkJi7UzP]

Master Crafted Yoshihiro Kasumi Knife

Experience the pinnacle of culinary craftsmanship with the Yoshihiro Kasumi White Steel Mioroshi Chef Knife. This exceptional tool is the result of meticulous craftsmanship, combining beauty and functionality to elevate your culinary experience. Crafted by master artisans, this knife boasts a Rockwell hardness of 62, showcasing the unique mist-like patterns of Kasumi steel, a testament to both its aesthetic appeal and durability.

Unmatched Craftsmanship and Specifications

The Yoshihiro Kasumi knife is a masterpiece of Japanese design, featuring a traditional Magnolia wood handle with an Octagonal shape and a Water Buffalo horn bolster. This combination ensures both comfort and aesthetic appeal. The protective wooden sheath, known as a Saya, not only guards the blade but also enhances its elegance. Key specifications include a single-edged blade made from White Steel #2 with an HRC of 62, and a blade length of 9.5 inches (240mm).

• Blade Material: White Steel #2
• Handle Material: Magnolia Wood

Versatile and Durable Performance

The Mioroshi knife, a longer, sleeker version of the Deba knife, is designed for versatility and power. It excels at fileting whole fish, cutting through cartilage and bones, and is ideal for general-purpose tasks. While it is primarily suited for fish, the Mioroshi knife can also handle chicken and meat, though it is not designed for cutting through large bones. Its exceptional craftsmanship makes it a perfect choice for even the simplest tasks, combining beauty and functionality in a single, powerful tool.

• Edge Angle: Single Edged
• Handle Shape: Octagonal