Door Buster Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Japanese Single Edged Vegetable Knife Family Size [GLwsKHze]

Superior Japanese Vegetable Knife

Discover the art of Japanese culinary precision with the Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Knife. This exceptional tool is meticulously crafted for the connoisseur who values both beauty and performance. The Kenmuki knife, known for its small and precise design, is perfect for creating intricate vegetable and fruit carvings, adding an elegant touch to any dish. With its elegant design and handcrafted quality, this knife is a must-have for any kitchen that appreciates the artistry of Japanese knife-making.

Master Artisan Craftsmanship

Each Yoshihiro Aonamiuchi knife is a testament to the skill of master artisans. Crafted from the highest quality Aoko Blue Steel #1, this knife boasts a hardness rating of 64 on the Rockwell scale, ensuring exceptional durability and sharpness. The intricate wave-like patterns forged into the blade are a testament to the meticulous craftsmanship that goes into every knife. The "Namiuchi" process, meaning wave forged, guarantees a harmonious blend of aesthetics and functionality, making this knife not only a practical tool but also a beautiful piece of art.

Key Specifications and Features

Elevate your culinary experience with the following features of the Yoshihiro Aonamiuchi Blue Steel #1 Kenmuki Knife:

• HRC: 64 for superior sharpness and durability.
• Grade: Aonamiuchi, showcasing the highest quality materials and craftsmanship.
• Handle Material: Rosewood for a comfortable and elegant grip.
• Bolster Material: Ebony for added strength and durability.
• Stain Resistant: No, emphasizing the premium quality of the blade.
• Handle Shape: Octagonal for a secure and comfortable hold.
• Blade Material: Blue Steel #1 for exceptional sharpness and longevity.
• Saya Cover: Magnolia for a traditional and protective sheath.
• Edge Angle: Single Edged for precision and control.

Whether you are a professional chef or a culinary enthusiast, this knife is an essential tool for anyone who values the artistry and functionality of Japanese knife-making.