Compact Yoshihiro Mizuyaki Hongasumi Ginsan High Carbon Stain Resistant Steel Yanagi-kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle Gadget [XjpHesfF]

Yoshihiro Mizuyaki Hongasumi Ginsan Knife - Ultimate Sushi Slicer

Experience the pinnacle of culinary craftsmanship with the Yoshihiro Mizuyaki Hongasumi Ginsan Stain Resistant Steel Yanagi-Kiritsuke Sushi Sashimi Knife. This exceptional knife is designed for the discerning chef who demands precision, durability, and aesthetic appeal. Engineered with the latest advancements in metallurgy, the Ginsan steel offers unparalleled edge retention and sharpness, ensuring your sushi and sashimi are sliced to perfection.

• High Carbon: The Ginsan steel boasts a Rockwell hardness of 62-63, providing exceptional durability and sharpness.
• Stain Resistant: Enjoy worry-free use with the stain-resistant properties of this remarkable knife.

Masterpiece of Craftsmanship and Design

The Yoshihiro Mizu Yaki Hongasumi Ginsan Stain Resistant Steel Yanagi-Kiritsuke is a testament to traditional Japanese knife-making techniques combined with modern innovation. Each knife is handcrafted by master artisans, ensuring the highest quality and attention to detail. The elegant Octagonal Shitan handle, adorned with an ebony bolster, offers a comfortable grip and a luxurious feel. The accompanying Nuri Lacquered Magnolia Saya not only protects the blade but also enhances its visual appeal.

• Handcrafted: Master artisans meticulously craft each knife for unparalleled quality.
• Elegant Design: The combination of Shitan handle and ebony bolster creates a visually stunning and functional knife.

Perfect for Sushi and Sashimi Enthusiasts

The Yanagi-Kiritsuke is an essential tool for any chef specializing in sushi and sashimi. Its long, thin blade allows for clean, precise cuts, preserving the integrity and freshness of the ingredients. This knife is ideal for slicing paper-thin slices of fish, ensuring your dishes are both visually stunning and delicious. The superior edge retention of the Ginsan steel means you can enjoy sharpness and longevity with each use.

• Perfect for Sushi: The Yanagi-Kiritsuke's design is tailored for precise slicing of fish for sushi and sashimi.
• Longevity: The high carbon, stain-resistant steel ensures long-lasting sharpness and durability.