Restock Alert Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Knife With Ebony Wood Handle Upgraded Model [w1pdmet5]

Yoshihiro High Carbon Blue Steel #2 Nakiri Knife

Introducing the Yoshihiro High Carbon Blue Steel #2 Nakiri Knife, a masterpiece of Japanese culinary craftsmanship. This exceptional vegetable knife is designed for precision and durability, making it the ideal companion for both professional chefs and home cooks. With its unique Kurouchi finish and high carbon steel construction, the Nakiri Knife offers unparalleled performance and longevity.

Superior Craftsmanship and Specifications

Experience the pinnacle of Japanese knife-making with the Yoshihiro High Carbon Blue Steel #2 Nakiri Knife. Crafted with meticulous attention to detail, this knife boasts a Rockwell hardness of 62-63, ensuring exceptional edge retention and sharpness. The Kurouchi finish not only enhances the aesthetic appeal but also contributes to the knife's durability. Key features include:

• HRC: 62-63
• Grade: Kurouchi

Practicality and Versatility

Whether you're prepping fresh greens for a salad or chopping vegetables for a hearty dish, the Yoshihiro High Carbon Blue Steel #2 Nakiri Knife is your go-to tool. Its double-edged design allows for clean, precise cuts, making even the simplest culinary tasks a joy. The Ebony wood handle and Water Buffalo Horn bolster provide a comfortable grip and a touch of elegance. This knife is perfect for:

• Handling: Prepping vegetables, slicing, and chopping
• Functionality: Enhancing the taste and appearance of your dishes