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Yoshihiro Kurouchi Knife: Precision Crafted for the Kitchen

Discover the Yoshihiro Kurouchi High Carbon White Steel #2 Paring Japanese Knife, a masterpiece of culinary artistry. This knife is not just a tool; it's a symbol of quality and precision that will elevate your cooking experience. Crafted with meticulous attention to detail, this knife promises exceptional performance and durability.

Exceptional Craftsmanship and Features

Engineered with White Steel #2, known for its high carbon content, this knife boasts a Rockwell hardness of 62 to 63, ensuring a long-lasting, razor-sharp edge. The Black-Forged Kurouchi finish adds a rustic charm and enhances the blade's resistance to wear. The unique design, featuring one flat side and one sharpened bevel, provides a stable feel and versatility for both Western and Japanese cooking techniques. Key features include:

• HRC: 62-63
• Handle Material: Camphor

Unmatched Versatility and Care

This paring knife is your ideal companion for delicate tasks such as peeling, trimming, and slicing small fruits and vegetables. Its compact size also makes it a versatile addition to your chef's knife collection, handling more involved preparations with ease. To maintain its edge and performance, regular sharpening with whetstones is recommended. Hand wash and dry immediately after use to preserve its fine edge. Key benefits include:

• Edge Angle: Single Edged
• Bolster Material: Water Buffalo Horn (color varies)

Invest in the Yoshihiro Kurouchi High Carbon White Steel #2 Paring Japanese Knife and transform your kitchen into a haven of culinary excellence.