One-of-a-kind Yoshihiro Aonamiuchi Mirror-polished Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle Travel Size [6PacGCl4]

Yoshihiro Aonamiuchi Blue Steel Yanagi Knife: Crafted Excellence

The Yoshihiro Aonamiuchi Blue Steel #1 Yanagi knife is a testament to the fusion of art and functionality. Crafted with precision and elegance, this knife is a masterpiece in the world of Japanese cuisine. Its mirror-polished blade, forged from the renowned Aoko Blue Steel #1, boasts a Rockwell hardness of 64, ensuring exceptional durability and sharpness. The unique wave-like patterns on the blade not only enhance its visual appeal but also reflect the exceptional craftsmanship behind each piece.

Superior Specifications and Design

This exquisite Yanagi knife is designed for the most discerning sushi and sashimi chefs. The blade is single-edged, allowing for smooth, uninterrupted strokes that preserve the integrity and freshness of your ingredients. The handle, crafted from Shitan Ebony and Water Buffalo horn bolster, provides a comfortable grip and complements the knife's sophisticated design. The included Magnolia Saya cover not only protects the blade but also adds to the knife's aesthetic appeal. Here are the key specifications:

• HRC: 64
• Grade: Aonamiuchi Mirror Polished
• Stain Resistant: No
• Blade Material: Blue Steel #1
• Edge Angle: Single Edged
• Handle Material: Ebony
• Bolster Material: Water Buffalo Horn (color varies)
• Handle Shape: Octagonal
• Saya Cover: Magnolia

Perfect for Culinary Artistry

The Yoshihiro Aonamiuchi Blue Steel Yanagi is an essential tool for anyone looking to elevate their culinary experience. Whether you are a professional chef or a passionate home cook, this knife will help you achieve precision and efficiency in your kitchen. Designed for slicing delicate fish, its long, thin blade allows for smooth, uninterrupted strokes, ensuring that your sushi and sashimi are perfectly prepared. With the Yoshihiro Aonamiuchi Blue Steel Yanagi, you are not just buying a knife; you are investing in the art of precision and the joy of creating culinary masterpieces.